Press Release

A polyol is often referred to as sugar alcohol. Polyols are a group of low-digestible carbohydrates derived from the hydrogenation of their sugar or syrup source. Polyol is low-calorie sweeteners, which is based on corn and sugar derivatives. Polyol sweeteners are used in the same amount as sugar is used, unlike low-calorie sweeteners, which is used in minimal amounts. Polyol sweeteners used as sugar replacers or sugar substitute. It helps to maintain oral health, aid in weight control, reduce the overall dietary glycemic response, and much more. Polyol sweeteners can also be used as bulking agents and to improve the texture of foods and beverages.

Rising consumer demand for low-calorie and healthier food & beverage products across the globe is driving the demand for polyol sweeteners market. Furthermore, growing awareness about the functionalities of polyol sweeteners in pharmaceutical applications is also projected to greatly influence the polyol sweeteners market. Moreover, increasing disposable income and improving lifestyles of individual in the developed nation is also expected to have a robust impact in the polyol sweeteners market.

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Key Players:

– Batory Foods
– Cargill, Incorporated
– E.I. Du Point De Nemours and Company
– Gulshan Polyols Ltd.
– Ingredion Incorporated
– Jungbunzlauer Suisse AG
– Roquette Fr?res S.A.
– S?dzucker AG
– Tereos Starch & Sweeteners s.a.s.
– The Archer Daniels Midland Company

The “Global Polyol Sweeteners Market Analysis to 2027” is a specialized and in-depth study of the food and beverage industry with a special focus on the global market trend analysis. The report aims to provide an overview of polyol sweeteners market with detailed market segmentation by type, form, application, function and geography. The global polyol sweeteners market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading polyol sweeteners market players and offers key trends and opportunities in the market.The global polyol sweeteners market is segmented on the basis of type, form, application and function. Based on type, the market is segmented into sorbitol, erythritol, maltitol, isomalt, xylitol, and others. On the basis of the form the market is segmented into powder/crystal, and liquid/syrup. On the basis of the application the market is segmented into bakery & confectionery, beverages, dairy, oral care, pharmaceuticals and others. On the basis of the function the market is segmented into flavoring or sweetening agents, bulking agents, excipients, humectants and others.

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Major highlights of this research report:

In-depth analysis of the degree of competition across the globe.

Estimation of Polyol Sweeteners Market values and volumes.

Polyol Sweeteners Market analysis through industry analysis tools such as SWOT and Porter’s five analysis.

Detailed elaboration on global market value, volume, and penetration.

Polyol Sweeteners Market growth projections.

Detailed description on development policies and plans.

Analytical study on drivers, restraints, opportunities, hindrances, inadequacies, challenges and strengths.

The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides overview and forecast of the global lecithin and phospholipids market based on various segments. It also provides market size and forecast estimates from year 2017 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South & Central America. The lecithin and phospholipids market by each region is later sub-segmented by respective countries and segments. The report covers analysis and forecast of 18 countries globally along with current trend and opportunities prevailing in the region.

The report analyzes factors affecting lecithin and phospholipids market from both demand and supply side and further evaluates market dynamics effecting the market during the forecast period i.e., drivers, restraints, opportunities, and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South & Central America after evaluating political, economic, social and technological factors effecting the lecithin and phospholipids market in these regions

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Table of Contents:

1 Executive Summary

2 Preface

3 Polyol Sweeteners Market Overview

4 Market Trend Analysis

5 Porters Five Force Analysis

6 Polyol Sweeteners Segmentation

7 Polyol Sweeteners Analysis

8 Competition by Manufacturers

9 Key Developments

10 Company Profiling

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This post was originally published on The Picayune Current