Latest Report Provided by “The Insight Partners” delivers concise insights into emerging regions in its latest report titled, “Oat Proteins Market – Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2019 – 2027”.

The global oat proteins market accounted for USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 – 2027, to account to USD 68,222.4 thousand by 2027.

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Top Key Players:-  Croda International Plc, Givaudan S.A., Harke Group, Lantmannen., Lonza Group, Oat Tech Inc., Oy Karl Fazer Ab, Provital Group,Shaanxi Pioneer Biotech Co. Ltd, Shanghai Cosroma Biotech Co. LTD

The report aims to provide an overview of the Oat Proteins Market with detailed market segmentation by type, end user and geography. The global Oat Proteins market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading Oat Proteins market players and offers key trends and opportunities in the market.

The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the Oat Proteins market. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last 3 years, the key development in the past five years.

The report analyzes factors affecting the Oat Proteins market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the Oat Proteins market in these regions.

Protein is an essential part of the diet and plays an essential role in the structural and functional components of the human body. Oat protein is produced from oat grain and contains significant amounts of dietary indispensable amino acids, particularly the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine. These are essentials nutrients that are important for muscle growth and repair in people of all ages. Oat protein contains more sulfur amino acids (SAA) and tryptophan as compared to pea protein and a high amount of sulfur amino acids (SAA) and valine than soy protein. It has more indispensable amino acids as compared to wheat protein. Several research studies indicate that Oat Protein may induce satiety and could thus help in the maintenance of body weight. Therefore, growing health concerns and rising focus towards health have led to the growth of the oat proteins market.

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Table of Contents:

  1. Introduction
  2. Key Takeaways
  3. Research Methodology
  4. Oat Proteins Market Landscape
  5. Oat Proteins Market – Key Market Dynamics
  6. Oat Proteins Market – Global Market Analysis
  7. Oat Proteins Market – Revenue and Forecasts to 2027 – Product Type
  8. Oat Proteins Market – Revenue and Forecasts to 2027 – Application
  9. Oat Proteins Market – Revenue and Forecasts to 2027 – Compound
  10. Oat Proteins Market Revenue and Forecasts to 2027 – Geographical Analysis
  11. Industry Landscape
  12. Oat Proteins Market, Key Company Profiles
  13. Appendix

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This post was originally published on The Picayune Current